Gaziantep roots · Pittsburgh home

Build your own
baklava box.

Pick a size, fill it with any of 8 scratch‑made varieties, and we deliver it fresh.

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4.9 out of 5 stars · 600+ boxes shipped
The Assortment — a full Sultan box filled with an assortment of all our scratch-made Turkish baklava varieties

8 varieties

100% scratch‑made

the collection

8 varieties, all scratch‑made

Pistachio baklava

Pistachio

$2.50 / piece

Gaziantep pistachios, cut thick.

Sold out

Walnut baklava

Walnut

$2.50 / piece

Toasted walnut, lighter syrup.

Sold out

Pistachio Roll baklava

Pistachio Roll

$3.00 / piece

Phyllo rolled tight on pistachio.

Sold out

Chocolate Walnut baklava

Chocolate Walnut

$2.75 / piece

Toasted walnuts drenched in dark chocolate.

Sold out

Chocolate Pistachio baklava

Chocolate Pistachio

$2.75 / piece

Pistachio layers with a dark chocolate finish.

Sold out

Apple Baklava

Apple Baklava

$3.00 / piece

Spiced apple filling in buttered phyllo.

Sold out

Walnut Roll baklava

Walnut Roll

$3.00 / piece

Phyllo rolled tight on crushed walnut.

Sold out

Sobiyet Baklava

Sobiyet Baklava

$3.50 / piece

Clotted cream folded in pistachio.

Sold out

Build your box
A full tray of Sultan's pistachio baklava, scored into diamonds, fresh on dark marble

Cut fresh, by the tray

Forty layers, scored by hand.

Build a box

make it yours

Fill your box, piece by piece

Choose a size and tap to add.

0/8

Fill it

8 to go

8 more pieces to go

Pistachio

Gaziantep pistachios, cut thick.

Sold out

Walnut

Toasted walnut, lighter syrup.

Sold out

Pistachio Roll

Phyllo rolled tight on pistachio.

Sold out

Chocolate Walnut

Toasted walnuts drenched in dark chocolate.

Sold out

Chocolate Pistachio

Pistachio layers with a dark chocolate finish.

Sold out

Apple Baklava

Spiced apple filling in buttered phyllo.

Sold out

Walnut Roll

Phyllo rolled tight on crushed walnut.

Sold out

Sobiyet Baklava

Clotted cream folded in pistachio.

Sold out

Free local delivery over $80 · or pick up at the shop

in a hurry?

Start with a favorite

The ClassicSold out

The Classic

Pistachio & walnut, the way it began.

$20.00
The AssortmentSold out

The Assortment

A little of everything.

$42.00
Pistachio LoverSold out

Pistachio Lover

For the green-obsessed.

$23.50
10″ Round Pistachio TraySold out

10″ Round Pistachio Tray

The whole pan, cut into wedges.

$42.00
10″ Round Walnut TraySold out

10″ Round Walnut Tray

Toasted walnut, the whole pan.

$42.00
10″ Round Apple TraySold out

10″ Round Apple Tray

Spiced apple, the whole pan.

$42.00

our craft

Everything the long way,
the right way.

We make baklava from start to finish — house phyllo, imported pistachios, butter clarified in our own kitchen. It takes longer. That's the point.

“Great baklava comes from Pittsburgh.”

— Chef Sultan
Build a box
  1. Line doodle of a baker rolling thin phyllo with a long oklava pin
    01

    Phyllo, by hand

    Rolled gossamer‑thin on a machine carried from Türkiye. Never frozen.

  2. Line doodle of a small pile of pistachios, some cracked open
    02

    Gaziantep pistachios

    From a growers' collective — including a family grove near Antep.

  3. Line doodle of a pastry brush sweeping butter over stacked phyllo layers
    03

    Clarified butter

    Brushed between forty layers. As the chef says — the king.

  4. Line doodle of syrup poured over a tray of diamond-scored baklava
    04

    Light syrup

    Sugar and lemon, the Turkish way: crisp, glistening, never cloying.

Build a box