Apple
$4.25 / piece
The one I invented. Half Antep, half Pittsburgh.
Sold out
Gaziantep roots · Pittsburgh home
Build your own
baklava box.
Pick a size, fill it with any of 6 scratch‑made varieties, and we deliver it fresh.
6 varieties
100% scratch‑made
“I came to Pittsburgh eighteen years ago with my family’s baklava in my hands. Same forty layers, same clarified butter, made here every morning. Turkish technique, American heart.”
— Chef Sultan · read his story
the collection
6 varieties, all scratch‑made
Pistachio
$3.50 / piece
Gaziantep pistachios, cut thick.
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Walnut
$3.50 / piece
Toasted walnut, lighter syrup.
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Pistachio Roll
$4.25 / piece
Phyllo rolled tight on pistachio.
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Chocolate Walnut
$4.00 / piece
Toasted walnuts drenched in dark chocolate.
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Chocolate Pistachio
$4.00 / piece
Pistachio layers with a dark chocolate finish.
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make it yours
Fill your box, piece by piece
Priced by the piece — choose a size and tap to add. Pay for what's in it.
See nutrition facts · about 100–120 calories per piece · 6 varieties
Contains milk, eggs, wheat and tree nuts (pistachios, walnuts).
Allergy info
Every variety — including apple, which has no nut ingredients — is made in one kitchen on shared equipment, so we can't guarantee any piece is nut-free. Severe allergy? Please reach out before ordering.
Fill it
6 to go6 more pieces to go
Apple
The one I invented. Half Antep, half Pittsburgh.
Sold out
Pistachio
Gaziantep pistachios, cut thick.
Sold out
Walnut
Toasted walnut, lighter syrup.
Sold out
Pistachio Roll
Phyllo rolled tight on pistachio.
Sold out
Chocolate Walnut
Toasted walnuts drenched in dark chocolate.
Sold out
Chocolate Pistachio
Pistachio layers with a dark chocolate finish.
Sold out
Free local delivery over $80 · or pick up at the shop
in a hurry?
Start with a favorite
Sold outThe Classic
Pistachio & walnut, the way it began.
$21.00
Sold outThe Assortment
A little of everything.
$47.00
Sold outPistachio Lover
For the green-obsessed.
$23.50
Sold out10″ Round Pistachio Tray
The whole pan, cut into wedges.
$49.00
Sold out10″ Round Walnut Tray
Toasted walnut, the whole pan.
$49.00
Sold out10″ Round Apple Tray
Spiced apple, the whole pan.
$49.00
“My favorite restaurant in the city! A family-owned business, and the owners are always present, doing the cooking and talking with guests. They are exceptionally friendly and kind. The food is incredible, especially the doner sandwich and the appetizer platter. Not to mention the best baklava you will ever eat! Dining here is always the best part of my day.”
Emily H. · August 2026 · Google
“best baklava and sandwich. was walking around downtown looking for some turkish food and stumbled in here. honestly the best wrap i've had in a while, they shave the meat right off the spit and the fresh bread is still warm. the baklava is homemade. definitely coming back!!”
Sijan · June 2026 · Google
“The baklava is the reason we stopped in for dessert and we were impressed 😋 The Turkish was also good 👍🏼 The Doner looked good, and would stop by again to try it. Friendly team here”
Hamid A. · April 2026 · Google
Local Guide · 1,294 reviews
our craft
Everything the long way,
the right way.
We make baklava from start to finish — house phyllo, imported pistachios, butter clarified in our own kitchen. It takes longer. That's the point.
Build a box
01Phyllo, by hand
Rolled gossamer‑thin on a machine carried from Türkiye. Never frozen.
02Gaziantep pistachios
From a growers' collective — including a family grove near Antep.
03Clarified butter
Brushed between forty layers. As the chef says — the king.
04Light syrup
Sugar and lemon, the Turkish way: crisp, glistening, never cloying.